What they’re saying
Reviews
Here are a few testimonials of our past guests that have experienced our services and accommodations and find us to rank among the best Bristol Bay Lodges.
My father and I have visited Bearclaw Lodge annually for the past dozen years or more. Although we’ve fished across the lower 48 and in other key destinations (Europe, New Zealand) there is simply nothing that compares with bush Alaska, the Wood-Tikchik river system, or Bearclaw Lodge. When they say 100+ fish days, they actually mean it. We’ve had back-to-back doubles for an hour straight in June. We’ve had days with non-stop dry fly action in July. We’ve seen bead action in August that would blow your mind. We’ve caught boatloads of 24”+ rainbows in a week. We’ve seen the SW Alaska June grand slam (char, dolly, bows, grayling, kings, sockeye) numerous times from clients ranging from beginner to expert. All of this is thanks to Rob, Lisa, and the incomparable guide team they maintain year after year. When additionally viewed through the filter of price, Bearclaw is a value you can’t beat almost anywhere in the world. Highly recommended.
Team Callisto
This was my wife’s and my second visit to Bear Claw Lodge on Lake Aleknagik near Dillingham Alaska. Rob Fuentes, the owner, and two of his guides, Brad and Chad, met us at the Dillingham airport in the lodge van for the short drive to Aleknagik village, where we caught his new boat to the lodge, about 30 minutes away.
We spent the next two days fishing for arctic char, Dolly Vardens, rainbow trout, grayling and sliver salmon in good weather, while my wife accompanied me in the boat with her photographic equipment. She got some great bear photos of one of the brown bears that haunt the river banks this time of the year bulking up on the last salmon of the season as they get ready to hibernate.
We had a large room at the top of the stairs across the hall from the bathroom. The only other guests, two from the Netherlands and one from the Washington State had rooms on the first floor, which also had the kitchen, dining room, and lounge area. The food and hospitallity were once again exceptional.
James
I stayed at the Bearclaw Lodge on August 2019 and experienced world class salmon and rainbow trout fishing! The Lodge is very nice and comfortable with all the amenities of home and the views from the deck are breathtaking. The food is served timely each day and is hot and delicious. The guides are all very friendly, experienced and knowledgeable and will flat out put you on the fish! You can pick your preference of quality fishing tackle that is provided and catch plenty of fish on either fly or spinning gear. It is without hesitation that I am happy to highly recommend this Lodge and the owners Rob and Lisa which provide a warm and caring family oriented experience. I certainly intend to return soon.
B E Howell
I stayed at Bearclaw Lodge last August with 9 other friends and had a great time The accommodations were nice. I shared a comfortable room w/a fellow angler. The guides were very good and we caught a lot of trophy sized fish. Since this was my first trip to Alaska, I don’t have any other lodges to compare it to but I would go back for the fly-fishing. It seems like one of the best Bristol Bay lodges.
Gary F
This was my wife’s and my second visit to Bear Claw Lodge on Lake Aleknagik near Dillingham Alaska. Rob Fuentes, the owner, and two of his guides, Brad and Chad, met us at the Dillingham airport in the lodge van for the short drive to Aleknagik village, where we caught his new boat to the lodge, about 30 minutes away.
We spent the next two days fishing for arctic char, Dolly Vardens, rainbow trout, grayling and sliver salmon in good weather, while my wife accompanied me in the boat with her photographic equipment. She got some great bear photos of one of the brown bears that haunt the river banks this time of the year bulking up on the last salmon of the season as they get ready to hibernate.
We had a large room at the top of the stairs across the hall from the bathroom. The only other guests, two from the Netherlands and one from the Washington State had rooms on the first floor, which also had the kitchen, dining room, and lounge area. The food and hospitallity were once again exceptional.
Craig Deihl
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